In Australia, biltong, a traditional dried meat snack, is becoming more and more popular.
Originating in Southern Africa, biltong is a traditional dried beef delicacy that has been consumed for centuries. This preservation technique was historically created by early settlers and indigenous cultures as a means of preserving meat for extended travel times and periods of time without refrigeration. They produced a tasty and durable food supply by curing and air-drying meat with a...












